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 Ingredients
4 5-6 oz (150-180 g) salmon portions or 1 whole fish
3 tbsp (45 ml) dried rosemary, minced
3 tbsp (45 ml) dehydrated roasted garlic, minced
1 tbsp (15 ml) coarse ground black pepper
2 tsp (10 ml) coarse sea salt
2 tsp (10 ml) freeze-dried or dehydrated
minced green onion or chives
Preparation
• Mix seasoning ingredients together and store in an airtight container until you’re ready to use.
• To prepare, generously top salmon with the seasoning mixture then bake in a 350°F oven for 6-10 minutes, per inch of thickness.
Serves 4 |
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